这个菜用英语怎么说?1、将豆腐切成薄片,放入平锅中煎至两面金黄,青蒜切段备用; 2、坐锅点火倒油,下入豆瓣酱、甜面酱炒香,加入葱姜片爆香,放入豆腐、青蒜,调入料酒、酱油、白糖、味精

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这个菜用英语怎么说?1、将豆腐切成薄片,放入平锅中煎至两面金黄,青蒜切段备用; 2、坐锅点火倒油,下入豆瓣酱、甜面酱炒香,加入葱姜片爆香,放入豆腐、青蒜,调入料酒、酱油、白糖、味精

这个菜用英语怎么说?1、将豆腐切成薄片,放入平锅中煎至两面金黄,青蒜切段备用; 2、坐锅点火倒油,下入豆瓣酱、甜面酱炒香,加入葱姜片爆香,放入豆腐、青蒜,调入料酒、酱油、白糖、味精
这个菜用英语怎么说?
1、将豆腐切成薄片,放入平锅中煎至两面金黄,青蒜切段备用; 2、坐锅点火倒油,下入豆瓣酱、甜面酱炒香,加入葱姜片爆香,放入豆腐、青蒜,调入料酒、酱油、白糖、味精、盐、少许水,烧至汤汁收干即可.特点:外焦里嫩,鲜咸微辣.

这个菜用英语怎么说?1、将豆腐切成薄片,放入平锅中煎至两面金黄,青蒜切段备用; 2、坐锅点火倒油,下入豆瓣酱、甜面酱炒香,加入葱姜片爆香,放入豆腐、青蒜,调入料酒、酱油、白糖、味精
1,bean curd slice,into the pan fry until golden on both sides,in QingSuan section spare,2 and heat wokwith oil,fry,sweet bean into,saute onion,ginger add QingSuan gelatinous material,bean curd,add in sugar,soy sauce,cooking,gourmet powder,salt,a little water to the soup,dry can.Characteristics:the tender,bright salty the focal spicy.