英语翻译粥在我国至少有五千年的历史了,可谓渊源流长.一千三百多年前的中记载相传从皇帝开始,最早是蒸谷,形成了粥明朝时的李时珍在《本草纲目》中写道每日食粥一大碗,空腹时胃较虚

英语翻译粥在我国至少有五千年的历史了,可谓渊源流长.一千三百多年前的中记载相传从皇帝开始,最早是蒸谷,形成了粥明朝时的李时珍在《本草纲目》中写道每日食粥一大碗,空腹时胃较虚
英语翻译
粥在我国至少有五千年的历史了,可谓渊源流长.
一千三百多年前的中记载
相传从皇帝开始,最早是蒸谷,形成了粥
明朝时的李时珍在《本草纲目》中写道
每日食粥一大碗,空腹时胃较虚 粥极细腻,与肠胃相宜,是调理饮食的好办法.
更有养生专家认为
饮粥后睡觉,会觉得腹中暖暖的,宜入睡.
包子的历史是从诸葛亮说起的。诸葛亮经过苦思苦想，下令让士兵们杀猪，宰牛，将牛肉和猪肉混合在一起，剁成肉泥，和入面里，做成人头形状蒸熟了.由此开始，生活中，人们不渐渐做起“馒头”食用了。随着社会生活实践不断向前发展，密切结合生活饮食上的需要，逐渐演变 成由“馒头”里边装上肉馅的食物，名曰为“包子”了，因为是用面和肉馅包成的，故被人们恰到好处，给名曰为“包子”了。

英语翻译粥在我国至少有五千年的历史了,可谓渊源流长.一千三百多年前的中记载相传从皇帝开始,最早是蒸谷,形成了粥明朝时的李时珍在《本草纲目》中写道每日食粥一大碗,空腹时胃较虚
porridge has more than five thousand years of history in China.It is a long stream.
It is said that one thousand and three hundred years ago records that rice is planted in the emperor time and fromed porridge.
In Ming Dynasty,Li Shizhen wrote in the:It is a good way to diet conditioning by eating a big bowl of porridge a day.
Health experts believe that it si easy to fall asleep after drinking porridge.

粥在我国至少有五千年的历史了，可谓渊源流长。
Porridge in our country at least five thousand years of history, is origin do so.
一千三百多年前的<<周书>>中记载
More than 1300 years ago of < < > > recorded in books weeks

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粥在我国至少有五千年的历史了，可谓渊源流长。
Porridge in our country at least five thousand years of history, is origin do so.
一千三百多年前的<<周书>>中记载
More than 1300 years ago of < < > > recorded in books weeks
相传从皇帝开始，最早是蒸谷，形成了粥
According to legend, was the first to begin from emperor steamed valley, formed porridge
明朝时的李时珍在《本草纲目》中写道
The Ming dynasty LiShiZhen in compendium of materia medica wrote
每日食粥一大碗，空腹时胃较虚 粥极细腻，与肠胃相宜，是调理饮食的好办法。
Each solar eclipse porridge a bowl, hollow when stomach is extremely delicate, and virtual porridge, help regulate diet intestines and stomach fitting for good solution.
更有养生专家认为
More health experts say
饮粥后睡觉，会觉得腹中暖暖的，宜入睡。
Drink gruel after sleeping, will feel belly warm, appropriate to sleep

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Porridge in at least five thousand years of history, origin can be described as a long.
Thousand three hundred years ago <> in the records
According to legend, starting from the e...

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Porridge in at least five thousand years of history, origin can be described as a long.
Thousand three hundred years ago <> in the records
According to legend, starting from the emperor, was first steamed Valley, forming a porridge
Ming Dynasty's Li in the "Compendium of Materia Medica," wrote
Eat a big bowl of porridge a day, fasting the stomach empty more porridge very delicate, and gastrointestinal affordable is a good way to diet conditioning.
Health experts believe that more
Sleep after drinking porridge, will feel the warm belly, should sleep
（参考在线）

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